The Tutti Frutti Breakfast Restaurant began modestly in 1992 with a grand vision for success. Members of the Pentefoutas family - father Dimitrios (who oversees construction and decor of franchises) and his two sons, Kosta and John (responsible for operations) — believed that hard work, exceptional quality and generous portions would translate into certain success. The results far exceeded their expectations.

From the minute you walk into a Tutti Frutti restaurant you know that you have entered a place like no other. From the aroma of our premium coffee hitting your senses to the beautiful relaxing decor. Tutti Frutti brings the country to the city, stopping at the door the hustle and bustle that encompasses our everyday lives where time is of the essence. Tutti Frutti prides itself in providing you the most wholesome food possible where portions are always bountiful and the presentation reflects the care and effort we put into our creations. Nothing pleases us more than to see our patrons busting at the seams and commenting that they cannot finish their plate. It simply confirms what we strive for which is giving our clients more that they bargained for.

Our open kitchen concept allows you to clearly see how we prepare the food and our fruit bar allows you to feel the presence of the tropics without being there. Our array of menu items created by our chef's offers something that will fill everyone's desires.

Prior to ordering take the time to sit back and enjoy the atmosphere from the decor, to our large windows enabling plenty of sunlight to penetrate our locations, to our unique wall decorations which we have spared no expense. Finally look at the various oversized plates parading around and enjoy the friendly warm smiles of our courteous staff.

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