St. Louis Bar and Grill differentiates itself in the market niche between fast food and casual dining. The St. Louis Bar and Grill business model incorporates three hospitality themes under one roof: a friendly neighborhood bar; a casual dining room for lunch and dinner; and a significant and efficient take-out service. Welcome to the Devilishly Good! world of St. Louis Bar and Grill.

On entering a St. Louis Bar and Grill, our guests encounter a uniquely intimate and relaxed bar and grill setting – a perfectly blended atmosphere incorporating the four key sources of restaurant revenue generation: a traditional licensed sit-down dining area, a sit-down bar, a licensed patio and an efficient take-out service area.

And while guest comfort is our top priority, we do not lose focus on the importance of maximizing seating space and creating maneuverable seating layouts to accommodate the business volume our franchise operators manage on a regular basis.

St. Louis Bar and Grill’s brand culture is present in every area of the restaurant, serving as a reinforcement of our innovative marketing campaigns. Whether it’s a catchy tag-line on the bathroom hand-dryer or a funny play-on-words advertising piece to initiate a discussion at the bar area, we engage our guests to partake in the fun and humor of the casual atmosphere that is truly unique to St. Louis Bar and Grill.

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