“Toronto’s Gourmet Pizza” Pizzaiolo is a leader in gourmet pizza in Toronto with up to 24 pizzas to choose from. While most had 4 to 5 options, Pizzaiolo gave much more. Also, we provide freshly made dough, never frozen, we freshly grind our own tomato sauce. Our cheeses are of the highest quality. Quality matters to us for long term success.

In old Italy, if someone wanted a great pizza, they would go to a Pizzaiolo. A respected, professional "pizza maker". Hence our name, Pizzaiolo. The dedication of three generations of professional "Pizzaiolo's" have contributed to our delicious menu today. Starting in the 1940's nonno (grandpa) Giuseppe and nonna (grandma) Ida opened their first pizzeria in the little town of Montorio, Central Italy. The 60's brought a wave of immigration from Italy to Canada. Along with it, mama Anna and papa Antonio brought forth the old world traditions of making pizza, opening La Gondola at Keele & Wilson in 1967 followed by Pizza Gigi in 1970 to celebrate the birth of baby Luigi. Today Luigi a third generation pizza maker carries on the tradition and authenticity of the professional "Pizzaiolo" with many great locations throughout the GTA. Pizzaiolo has taken generations of pizza making pride to bring you a true taste of history.

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