For over 30 years The Pantry has provided guests with “Real Food. Real Value. Real Taste®” from breakfast, lunch thru dinner. Some locations are associated with our concept, Alexander's Lounge, which provides guests with enticing appetizers, garden fresh salads & entrees. We assist our franchisees with site selection, lease negotiations, pre & post opening training, ongoing operational support, advertising & marketing programs, audits & mystery shopper visits.

The food industry in Canada has shown an exciting rate of growth over the years. With a change in family lifestyles leading to more and more people eating out, this growth has been projected to continue.

The Pantry Restaurants are in an ideal position to capitalize on this trend. We are a mid-priced, comfortable casual dining restaurant dedicated to serving the best, and because we are open seven days a week, serving breakfast, lunch and a separate dinner menu, with our special Seniors’ and Children’s menus, we cater to people of every age and income group.

No aspect of The Pantry Restaurant operations has been left to speculation. Menus, recipes, products, locations, decor and concept - we have them all. Each segment of our concept has been carefully planned and developed over the years. Constant checking, testing, re-checking and perfecting - these are the principles behind The Pantry’s success.

We are members of the Canadian Franchise Association, the Canadian Restaurant and Foodservices Association, the B.C. Restaurant and Foodservices Association, and the Canadian Federation of Independent Business.

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