Le Bifthèque restaurants, with over a quarter of a century of experience, are reknown for exceptional meals at unparrelled value. We age and cut our beef in our own retail butcher shops, allowing us to offer our guests the complete steakhouse experience. With banquet and meeting facilities, we can accommodate every corporate and private need.

In 1981, the first Le Bifthèque Steakhouse opened on Cote de Liesse road near the Dorval Airport.  By offering the unique combination of excellent food at unbeatable prices, Le Bifthèque was an instant success.  With over 75 years of  experience in the meat buying industry we are able to purchase large quantities of outstanding quality beef at the best price, which is the basis of Le Bifthèque's success.  We take pride in offering our guests a combination of the best quality steaks and exceptional value, all in a relaxed, comfortable and elegant environment.

Le Bifthèque currently maintains eight franchises in Québec and Ontario.  We pride ourselves on a contemporary décor, outstanding staff, excellent service, and the finest quality menu items available.  We maintain franchise standards while encouraging input and commentary from franchisees.  We want to be the best we can be and by working together everyone involved with Le Bifthèque should succeed.

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