 Our Brand
A Coffeehouse with good food
A Good Earth Coffeehouse and Bakery is a place where people like to meet…for coffee, breakfast, lunch, a treat, a business meeting or any other reason people like to gather! Exceptional coffee, wholesome food, and a down-to-earth attitude have defined our authentic coffeehouses since 1991. Our cafes are distinctively designed and built to fit into the local community. Many of our cafes feature communal seating, some furniture made from reclaimed wood, local art and sometimes live music.
We believe that we all have a role in creating better communities. As a company, we believe we should conduct our business in a socially and environmentally responsible manner. Our company is founded on values.
We conduct our business to build relationships with our customers, our suppliers, our communities and our franchisees. This philosophy of building relationships guides our day-to-day decisions and interactions.
Our Passion.
A World of Good in our Coffee
Coffee is the heart of Good Earth; selected for exceptional quality, direct and ethical trade, and careful small-batch roasting. We want our customers to experience the unique taste that comes from our passion for coffee. Good Earth Partners and Baristas are well trained in the art and science of serving great coffee and espresso drinks. Knowledge, passion and excellence are all hallmarks of our hand-crafted drink program.
Good food, good for you
Our food is fresh, made with wholesome ingredients; like whole grains, fresh fruits and vegetables, and real dairy and eggs. The authenticity of our ingredients means our food is alive with flavor and nutritional value. Fresh bakery goods, hearty soups and stews, panini sandwiches and delightful salads are all made fresh in our kitchens everyday.
Why a Good Earth Franchise?
Strong Industry
“With 14 billion cups consumed in Canada every year, coffee is the most popular hot beverage beverage in Canada. Premium blends, ethical products, and upscale flavours are attracting new consumers to this market. Consumers, both young and old, have rediscovered these beverages and are attracted to the many varieties - hot and cold. Although coffee has historically been identified as a morning beverage, these new consumers will likely contribute to expanding traditional consumption patterns in the future.” (Agri Food Canada website)
When you become a Good Earth franchisee, you become a Partner in the success of our brand. Our benefits include:
- A strong brand that is respected, and remains true to our roots and values.
- A proven business strategy and operating system.
- Strong supplier relationships and buying power
- We set the stage for a successful coffeehouse by managing site selection, lease negotiation, café design and construction.
- Extensive 6 week training program to train you in every aspect of operating your own coffeehouse.
- Ongoing operational and marketing support.
We are looking for like minded people to grow with Good Earth who want to operate a business with not only an excellent track record, but also a strong set of values.
Join our team and prosper with purpose!
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