FiltaFry provides a mobile on-site service for the micro-filtration of cooking oil; the vacuum based cleaning of deep fryers, and full fryer management. The service is provided to restaurants, hospitals, colleges, sports venues, and more.

The Business
 The Franchisee provides the service to a small customer base (30-40 per van). As a guide, on average, each customer is serviced 1-2 times per week. The actual performance of your business will depend on your effort, commitment and enthusiasm. 
 
The FiltaFry opportunity has been described as the ultimate van based franchise …here’s why:

• Internationally recognized business
• Weekly repeat service
• Small customer base producing excellent income
• Based from home
• Low overheads with minimum stock
• Comprehensive in-field and business training
• Exclusive territory
• Simple administration
• Environmentally friendly business
• Guaranteed initial support
• Toll-Free call handling
• On going support and advice
• Build single or multiple van operations
• IFA member 

Customer Base
The potential customer base is ever growing and is made up from: .

• Hotels
• Restaurants
• Bars
• Office and factory restaurants
• Roadside diners
• Airports
• Fast food outlets
• Hospitals
• Schools
• Sports venues... in fact wherever food is fried   

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